Pepperidge Farm – Pleasant Prairie, WI: Hours, Menu & Directions

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11211 120th Ave, Pleasant Prairie, WI 53158

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Address11211 120th Ave, Pleasant Prairie, WI 53158

Phone(262) 857-2041

StyleBakery

CountyKenosha County

Time zoneCentral Time

From city center1.2 mi west

About Pepperidge Farm

Set at 11211 120th Ave (53158), Pepperidge Farm is a bakery 1.2 mi west of the Pleasant Prairie city center.

Pleasant Prairie has 5 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,360 people living in the city. Nearest alternative: Churro Factory at 11211 120th Ave, less than 0.1 mi away.

Opening hours for Pepperidge Farm are not verified in our data. A quick call to (262) 857-2041 before you go saves a wasted trip, especially on holidays.

The brand runs 56 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Pleasant Prairie	5
Nearest bakery	less than 0.1 mi
Brand locations	56

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.